Since we’re halfway through the year, I thought I would share a round-up of what I’ve been reading (or listening to!) in the first half of the year, as I share some thoughts on the books I’ve read so far.
It’s the start of summer which means the start of strawberry season. Strawberries and clotted cream, what better combo is there for a summer treat? So if you’d like to bake these strawberry cakes with clotted cream, continue reading for the recipe.
If you’re looking for something to bake over Christmas, why not try these Christmas shortbread covered with chocolate icing, decorated with mini marshmallows or chocolate chips for a festive treat.
If you’ve followed my blog for a while then you’ll know I love photography. Last night I took some creative photos with the Christmas lights outside then this morning we had frost, which of course meant another good photo opportunity.
I’m back with another recipe today, what better time of year for a toffee apple themed bake than between Halloween and Bonfire Night? Read on if you’d like to find out how to bake these apple cakes with icing and toffee sauce.
Whether you want a square of cake (or three) with a cuppa or you want to bake something to share when you have friends over, why not try this banana cake squares recipe? You might be over banana themed bakes after the whole banana bread hype of three years ago, but if you’re not…
I had some doughnut peaches left-over (regular peaches would work well too) and flour that needed to be used this month so I thought why not bake both – peach cakes and shortbread biscuits. Read on for the recipe if you’d like to bake these sweet treats.