Hello everyone, I haven’t posted on my blog for a while but I’ve got another recipe to share with you all, a baking recipe to be exact, for a mandarin loaf cake which I baked earlier today.

I’m back with another recipe today, this time some plum cakes topped with pink icing, marshmallows, chocolate curls and icing sugar.

We had some strawberries that needed using up so I decided to bake some strawberry cakes, I thought strawberries and clotted cream would make a great combo for this time of year, especially since it was very nearly the start of summer when I baked these last week.

One of the goals on my list for this month is to bake something so today I baked some lemon drizzle cakes and I thought I’d share my recipe on here of how I made them.

It’s been a while since I’ve done any baking but one of my goals this month was to get baking again (bake a cake is what I actually put in my journal) so here I am with another recipe for cakes, rainbow cakes to be exact.

So for my birthday last month mum made me a cake using various food items (I’ve added a photo of that at the bottom of this post) then I thought I’d have a go at making a cake for her birthday this month which is what I did here… I decided to get creative with custard for this one (along with adding a couple of other toppings) and I thought I’d share the recipe for it on my blog, so here it is, a recipe for a custard covered birthday cake.

Since it’s World Baking Day I thought today would be the perfect time to share the recipe for these banana cake squares I baked last week.

We’ve been growing our own rhubarb for a while now so as it was due to be picked (for the first time this year!) I thought I’d bake some cakes with it.